Description
A simple and refreshing dessert celebrating the natural sweetness of strawberries, complemented by a rich, creamy topping.
Ingredients
- 1 pound Fresh Strawberries, sliced
- 2 tablespoons Sugar
- 1 cup Mexican Crema (or sour cream + heavy cream)
- 1/2 cup Heavy Cream
- 1/2 cup Sweetened Condensed Milk
Instructions
- Wash the strawberries under cool water, remove the stems, and slice them.
- Place sliced strawberries in a bowl, sprinkle with sugar, and let them sit for 10 minutes.
- In another bowl, whisk together Mexican crema, heavy cream, and sweetened condensed milk until smooth.
- Gently stir the strawberries to combine with their juices.
- Scoop strawberries into serving bowls and drizzle the creamy mixture on top. Optional: garnish with fresh strawberries or mint.
Notes
For the best flavor, use fresh and ripe strawberries. Chill the cream mixture before serving for enhanced freshness. Adjust the sugar based on the sweetness of the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American