Description
These easy and portable Strawberry Oat Bars feature a chewy base, a bright strawberry layer, and a golden oat crumble, perfect for busy mornings.
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup oat flour
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter or coconut oil
- 1 egg or flax egg
- 2 cups fresh strawberries or strawberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Combine oats, oat flour, brown sugar, salt, baking powder, melted butter, and egg in a bowl.
- Press about two-thirds of the mixture into a lined 8×8-inch pan for the base.
- Par-bake for 8–10 minutes to set.
- Spread strawberry filling evenly over the base.
- Sprinkle remaining oat crumble mixture on top.
- Bake for an additional 18–22 minutes until golden.
- Let cool for at least 30 minutes before slicing.
Notes
For crisper edges, chill the pan in the fridge before slicing. For a gluten-free version, use certified gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American