Description
Quick and satisfying Thai Peanut Chicken Wraps made with tender chicken, crunchy veggies, and a flavorful peanut sauce.
Ingredients
- 1/2 cup Cooked Chicken Breast, shredded
- 1 large Flour Tortilla
- 1/4 cup Carrots, shredded
- 1/4 cup Bell Pepper, sliced
- 2 tbsp Peanut Sauce
- 1 tbsp Cilantro (optional)
Instructions
- Warm the tortilla in the microwave for a few seconds.
- In a bowl, mix together creamy peanut butter, soy sauce, lime juice, honey, sriracha, and warm water until smooth to make the peanut sauce.
- Slice or shred the cooked chicken and chop the veggies.
- Lay the chicken and veggies onto the tortilla.
- Drizzle or slather the peanut sauce on top.
- Roll the tortilla tightly, tucking in the ends if desired.
Notes
For meal prep, pack the sauce separately to keep wraps crisp. Leftover peanut sauce lasts in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai