Description
A festive treat with buttery crackers, smooth white chocolate, and crunchy toppings, perfect for holiday snacking and gifting.
Ingredients
- Saltine crackers
- Butter
- Brown sugar
- White chocolate
- Your choice of toppings (nuts, dried fruits, candies)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange saltine crackers in a single layer on a baking sheet lined with parchment paper.
- In a saucepan, melt butter and brown sugar together to create a caramel base.
- Pour the caramel mixture over the crackers evenly.
- Bake for about 10 minutes until bubbly.
- After cooling slightly, drizzle melted white chocolate over the top.
- Sprinkle your chosen toppings and allow it to set before breaking into pieces.
Notes
Use quality ingredients for the best flavor. Experiment with toppings and allow it to cool completely before breaking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American