Description
Afang Soup is a traditional Nigerian vegetable soup, rich in flavor and nutrients, perfect for any occasion.
Ingredients
- Fresh Afang leaves (or substitute with spinach)
- Meat (beef, goat meat, or shrimp)
- Dried fish (optional)
- Onions
- Seasoning cubes
- Salt to taste
- Palm oil
- Water or broth
Instructions
- Sauté onions in palm oil until translucent.
- Add meats and cook until tender.
- Introduce leafy greens and simmer, being careful not to overcook.
- Season with salt and seasoning cubes.
- Serve hot with fufu or pounded yam.
Notes
For a vegetarian version, replace meats with mushrooms or tofu. Adjust spices to your taste for a spicier soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Nigerian