Why Make This Recipe
Deliciously Hearty Ground Beef Vegetable Soup is perfect for those chilly days when you want something warm and comforting. This soup is rich in flavor, filling, and packed with nutritious vegetables. It’s an easy recipe that brings the whole family together, and you can customize it according to your taste.
How to Make Deliciously Hearty Ground Beef Vegetable Soup
Ingredients:
- 1 pound lean ground beef
- 4 cups water
- 1 (28-ounce) can diced tomatoes (with juice)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Optional: 1 cup spinach or kale
- Optional: 1 teaspoon Italian seasoning
Directions:
- In a large pot over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Stir in the onion, carrots, celery, and green beans. Cook for about 5–7 minutes until slightly softened.
- Pour in the diced tomatoes with juice and water. Add salt, pepper, garlic powder, and bay leaf. Stir well.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for 30–40 minutes, stirring occasionally.
- If using, stir in the spinach or kale during the last 5 minutes of cooking.
- Remove the bay leaf. Adjust seasoning if needed and serve hot with bread or salad.
How to Serve Deliciously Hearty Ground Beef Vegetable Soup
This soup shines when paired with your favorite bread or a fresh salad. You can serve it in bowls topped with grated cheese or fresh herbs for extra flavor. It’s a great dish for lunch or dinner and is sure to warm you up!
How to Store Deliciously Hearty Ground Beef Vegetable Soup
If you have leftovers, let the soup cool completely before transferring it to airtight containers. Store it in the refrigerator for up to 3–4 days. You can also freeze it for up to 3 months. Make sure to label the containers with the date for easy reference.
Tips to Make Deliciously Hearty Ground Beef Vegetable Soup
- Use fresh vegetables when possible for better flavor and nutrition.
- Adjust the seasonings based on your preference, adding more herbs and spices if you like.
- You can make it in a slow cooker; just brown the beef first then add all the ingredients and cook on low for 6–8 hours.
Variation
You can easily switch up the vegetables. Try adding potatoes, zucchini, or corn depending on what you have on hand. You can also use ground turkey or chicken as a leaner alternative to beef.
FAQs
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Just store it in the fridge overnight.
Can I use frozen vegetables in this recipe?
Absolutely! Frozen vegetables work great and are easy to use. Just add them to the pot during cooking.
How can I make this soup spicier?
You can add red pepper flakes, diced jalapeños, or a dash of hot sauce to increase the heat. Just add according to your spice level preference.
Deliciously Hearty Ground Beef Vegetable Soup
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and nutritious soup filled with ground beef and a variety of vegetables, perfect for chilly days.
Ingredients
- 1 pound lean ground beef
- 4 cups water
- 1 (28-ounce) can diced tomatoes (with juice)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped green beans (fresh or frozen)
- 1 cup chopped celery
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 bay leaf
- Optional: 1 cup spinach or kale
- Optional: 1 teaspoon Italian seasoning
Instructions
- In a large pot over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Stir in the onion, carrots, celery, and green beans. Cook for about 5–7 minutes until slightly softened.
- Pour in the diced tomatoes with juice and water. Add salt, pepper, garlic powder, and bay leaf. Stir well.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for 30–40 minutes, stirring occasionally.
- If using, stir in the spinach or kale during the last 5 minutes of cooking.
- Remove the bay leaf. Adjust seasoning if needed and serve hot with bread or salad.
Notes
Use fresh vegetables for better flavor. This soup can be made in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American