Description
A festive and impressive charcuterie board that serves as both a centerpiece and appetizer for holiday gatherings.
Ingredients
- 3–4 varieties of cheese (6–8 oz each)
- 6–8 oz of cured meats (salami, prosciutto)
- Crackers or sturdy breadsticks
- Fruits (grapes, berries)
- Nuts (almonds, walnuts)
- Olives
- Honey or tapenade (for dipping)
- No more than 2–4 oz capacity small bowls for liquids
Instructions
- Select a large rectangular or cutting board (18–24 inches).
- Arrange a central triangle of greens or crackers as a base.
- Layer cheeses and meats in rows tapering toward the top.
- Fill gaps with fruits, nuts, and olives.
- Use small bowls for wet items to prevent sogginess.
- For a flourish, add a cookie cutter star on top.
Notes
Assemble the board 30–60 minutes before serving, keeping delicate items aside. Offer small plates and cheese knives to guests for hygienic serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: American