Description
Creamy, festive mini cheesecakes topped with whimsical gnome decorations, perfect for holiday gatherings.
Ingredients
- 1 1/2 cups graham cracker or speculoos crumbs
- 4 tablespoons melted butter
- 16 oz (450 g) cream cheese, room temperature
- 1/2 cup (100 g) sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream or heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs with melted butter and press 1–1.5 teaspoons into each mini muffin tin.
- Beat the cream cheese with sugar until smooth.
- Add the egg, vanilla, and sour cream or heavy cream, mixing until just combined.
- Fill the prepared tins almost to the top and bake for 18–22 minutes until centers barely jiggle.
- Chill for at least 2 hours or overnight before decorating.
Notes
Use a water bath for better results and chill for optimal texture. Experiment with toppings for various flavors.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American