Why Make This Recipe
Delightful Monster Eyeballs Truffles are fun and spooky treats that are perfect for Halloween or any fun occasion. They are simple to make and allow for creativity in decorating. Kids and adults alike will enjoy these tasty bites, making them a hit at parties!
How to Make Delightful Monster Eyeballs Truffles
Ingredients:
- 24 chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips, melted
- ¼ cup white candy melts, melted
- Candy eyeballs
- Assorted sprinkles or colored gel (optional)
Directions:
- Crush the chocolate cookies into fine crumbs using a food processor or a plastic bag with a rolling pin.
- In a bowl, mix the cookie crumbs and softened cream cheese until a dough forms.
- Roll the mixture into balls, about 1 inch in size, and place them on a baking sheet.
- Chill the balls in the refrigerator for 20 to 25 minutes to firm up.
- Dip each truffle into the melted semi-sweet chocolate, coating it completely.
- Before the chocolate sets, add candy eyeballs and any additional decorations or sprinkles you like.
- Chill the truffles again until they are firm, ready to serve with flair!
How to Serve Delightful Monster Eyeballs Truffles
Serve these truffles on a platter, and feel free to add some spooky decorations around them. You can also place them in cupcake liners for a fun presentation. They make for fantastic treats at Halloween parties or even as a creepy surprise dessert.
How to Store Delightful Monster Eyeballs Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If they last that long!
Tips to Make Delightful Monster Eyeballs Truffles
- Make sure the cream cheese is at room temperature; this helps it mix well with the cookie crumbs.
- If you want a smoother coating, let the melted chocolate cool slightly before dipping the truffles.
- Feel free to use different types of candy for decorating the truffles, and let your imagination run wild!
Variation
You can add a splash of flavor by mixing in a teaspoon of vanilla or almond extract into the cream cheese mixture. You can also roll the truffles in crushed nuts, coconut, or colored sugar.
FAQs
1. Can I make these truffles ahead of time?
Yes! You can prepare the truffles a day in advance and store them in the fridge until you are ready to serve.
2. What kind of cookies can I use?
You can use any chocolate sandwich cookies, but Oreos are the most popular choice for their flavor and texture.
3. Can I freeze these truffles?
Yes, you can freeze the truffles. Just make sure to store them in a freezer-safe container. They can be frozen for up to three months. When you want to eat them, let them thaw in the refrigerator.
Delightful Monster Eyeballs Truffles
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Fun and spooky truffles perfect for Halloween or any celebration, allowing for creativity in decorating.
Ingredients
- 24 chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips, melted
- ¼ cup white candy melts, melted
- Candy eyeballs
- Assorted sprinkles or colored gel (optional)
Instructions
- Crush the chocolate cookies into fine crumbs using a food processor or a plastic bag with a rolling pin.
- In a bowl, mix the cookie crumbs and softened cream cheese until a dough forms.
- Roll the mixture into balls, about 1 inch in size, and place them on a baking sheet.
- Chill the balls in the refrigerator for 20 to 25 minutes to firm up.
- Dip each truffle into the melted semi-sweet chocolate, coating it completely.
- Before the chocolate sets, add candy eyeballs and any additional decorations or sprinkles you like.
- Chill the truffles again until they are firm, ready to serve with flair!
Notes
Store in an airtight container in the refrigerator for up to a week. For a smoother coating, let the melted chocolate cool slightly before dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American