why make this recipe
This delightful pearled couscous dish is a wonderful way to enjoy a tasty and healthy meal. It features simple ingredients that are easy to find, making it a perfect weeknight dinner. The combination of fresh vegetables and lemon juice adds a burst of flavor, while the pearled couscous offers a nice chewy texture. Plus, it’s quick to prepare, making it a fantastic option for busy days!
how to make Delightful Pearled Couscous Dish
Ingredients :
- 1 cup pearled couscous
- 2 cups low-sodium vegetable broth
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- Juice of 1 lemon
- Salt and pepper to taste
Directions :
- In a medium saucepan, bring the vegetable broth to a gentle simmer.
- Stir in the pearled couscous and cook uncovered for about 8-10 minutes until tender yet slightly chewy.
- While the couscous is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Then add bell peppers and zucchini; sauté until softened but still crisp.
- Drain excess liquid from cooked couscous if necessary, then combine it with the sautéed vegetables in the skillet.
- Pour in fresh lemon juice and season with salt and pepper. Stir gently to mix without mashing the couscous. Cook for an additional minute to heat through.
- Transfer to a serving bowl and garnish with fresh herbs like parsley or basil if desired. Serve warm or at room temperature.
how to serve Delightful Pearled Couscous Dish
Serve this delicious dish warm or at room temperature. It pairs well with grilled chicken, fish, or a simple green salad. You can also top it with fresh herbs for added color and flavor.
how to store Delightful Pearled Couscous Dish
Store any leftovers in an airtight container in the refrigerator. Enjoy within 3-4 days for the best taste. You can also reheat it on the stovetop or in the microwave with a splash of water to keep it moist.
tips to make Delightful Pearled Couscous Dish
- To add more flavor, consider adding herbs like thyme or oregano while cooking the vegetables.
- You can substitute the vegetables based on your preference. Try adding spinach, cherry tomatoes, or corn for variety.
- For a protein boost, add cooked chickpeas or grilled chicken to the dish.
variation
For a Mediterranean twist, you can mix in some feta cheese and Kalamata olives after cooking. This will give the dish a distinctive and robust flavor.
FAQs
1. Can I use regular couscous instead of pearled couscous?
Yes, you can use regular couscous, but the cooking time may be shorter. Follow the package instructions for the best results.
2. Is this dish vegan?
Yes, this delightful pearled couscous dish is completely vegan as it contains no animal products.
3. Can I prepare this dish ahead of time?
Absolutely! You can make it ahead and store it in the fridge. Just reheat when ready to serve.