Description
A festive twist on classic deviled eggs, shaped like Christmas trees, perfect for holiday gatherings.
Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh herbs for decoration
- Cherry tomatoes for decoration
Instructions
- Hard-boil the eggs for 10 minutes in boiling water.
- Cool the eggs in an ice bath and peel them.
- Slice the eggs in half lengthwise and scoop out the yolks.
- In a bowl, mix yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Use the yolk mixture to pipe onto the egg whites, creating tree layers.
- Decorate with fresh herbs and cherry tomatoes to resemble ornaments.
Notes
These deviled egg trees are a healthy, protein-rich appetizer that can be made ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Hard-Boiling and Assembling
- Cuisine: American