Description
A festive twist on a classic appetizer, these Deviled Egg Christmas Trees are not only delightful but also nutritious, making them a perfect addition to holiday gatherings.
Ingredients
- 6 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Chopped red bell pepper and green onions for decoration
- 1 teaspoon baking soda (for boiling)
Instructions
- Boil the eggs using the cold-water method for easy peeling.
- Once boiled, cool eggs in an ice bath.
- Remove the shell and cut each egg in half, scooping out the yolks.
- Mix yolks with mayonnaise, mustard, and seasonings until smooth.
- Pipe the yolk mixture back into the egg whites to form a tree shape.
- Decorate with chopped veggies and herbs.
Notes
Store leftover deviled egg trees in an airtight container in the refrigerator for up to 2 days. Avoid freezing as it can change the texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Assembling
- Cuisine: American