Description
A comforting and flavorful egg curry, rich in spices and perfect for weeknight dinners.
Ingredients
- 4 large eggs
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh coriander for garnish
- Lime wedges for serving
Instructions
- Boil the eggs to your desired consistency (hard-boiled is traditional).
- In a pan, heat oil and sauté onions, garlic, and ginger until fragrant.
- Add chopped tomatoes and the spice blend (cumin, coriander, turmeric, garam masala) and simmer.
- Once the sauce thickens, gently add the boiled eggs, allowing them to absorb the flavors.
- Serve hot with rice or rotis, garnished with coriander and lime.
Notes
For spicier curry, add green chilies or red pepper flakes; for a vegetarian version, substitute eggs with paneer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying and Simmering
- Cuisine: Indian