Description
A unique twist on classic pizza crust that combines the tangy flavor of dill pickles with pizza dough for an unexpected delight.
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1/2 cup dill pickle brine
- 1/2 cup finely chopped dill pickles
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, combine all-purpose flour, instant yeast, salt, and olive oil.
- Add the dill pickle brine and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Let the dough rise in a warm place for 15 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough into your desired shape and fold in finely chopped pickles.
- Place the crust on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Notes
Use fresh dill pickles for better flavor. Preheat the oven for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American