Why Make This Recipe
Doritos Cheesy Chicken Casserole is a tasty and filling dish that’s perfect for family dinners or gatherings. With its crunchy topping of Doritos and the creamy chicken filling, it’s a crowd-pleaser that appeals to both kids and adults. Plus, it’s easy to prepare and requires only a few simple ingredients, making it a go-to recipe for busy weeknights or potluck parties.
How to Make Doritos Cheesy Chicken Casserole
Ingredients:
- 4 cups fiesta blend shredded cheese, split up (save 1 cup for the very top)
- 3 cups cooked chicken breast, shredded up
- 9.25 ounces nacho cheese Doritos, smashed up (keep 1½ cups aside for topping)
- 10.5 ounces cream of mushroom soup, don’t add water
- 10.5 ounces cream of chicken soup, don’t add water
- 15.25 ounces southwest-style canned corn, drain first
- 8 ounces sour cream
- 1 cup mild chunky salsa
Directions:
- Turn on your oven to 350°F. Spray a 9×13-inch baking dish well with nonstick spray and keep it nearby.
- Grab the crushed Doritos, but keep 1½ cups back. Spread the rest on the bottom of the baking dish so it’s all covered.
- In a medium bowl, mix up the sour cream with both cans of soup until it’s nice and creamy.
- In a big bowl, throw in the salsa, drained corn, chicken, and 3 cups of shredded cheese. Add your creamy soup blend, then stir it all up until it looks even.
- Take the cheesy chicken mix and spread it out over the Doritos base.
- Now, grab those saved 1½ cups of crushed Doritos and sprinkle them across the top. Stack on your leftover cup of cheese too.
- Pop the whole thing in the oven for about 25 minutes. When the cheese is gooey and bubbly, pull it out and dish it up hot.
How to Serve Doritos Cheesy Chicken Casserole
Serve your Doritos Cheesy Chicken Casserole hot from the oven. It goes well as a main dish on its own or alongside a fresh salad for a balanced meal. You can also offer some extra salsa or sour cream on the side for toppings.
How to Store Doritos Cheesy Chicken Casserole
If you have leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until heated through.
Tips to Make Doritos Cheesy Chicken Casserole
- Use leftover rotisserie chicken to save time. It adds great flavor and decreases prep work.
- Feel free to adjust the cream soups if you prefer a different flavor or a lower fat option.
- For extra crunch, you might add some crushed tortilla chips on top along with the Doritos.
Variation
You can easily switch things up by using different flavors of Doritos, such as Cool Ranch, for a unique twist. You can also add vegetables like bell peppers or black beans for extra nutrition.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover and refrigerate before baking. Add a few extra minutes to the baking time if it’s chilled.
Can I freeze Doritos Cheesy Chicken Casserole?
Yes, you can freeze it before baking. Just wrap it well in foil or store in a freezer-safe container. Thaw in the fridge overnight before baking.
What if I can’t find the southwest-style canned corn?
You can substitute with regular canned corn or even fresh corn. Just make sure to drain it before mixing.
Doritos Cheesy Chicken Casserole
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: None
Description
A delicious and filling casserole featuring a creamy chicken filling topped with crunchy Doritos, perfect for family dinners or gatherings.
Ingredients
- 4 cups fiesta blend shredded cheese, split (1 cup reserved for topping)
- 3 cups cooked chicken breast, shredded
- 9.25 ounces nacho cheese Doritos, smashed (1½ cups reserved for topping)
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 15.25 ounces southwest-style canned corn, drained
- 8 ounces sour cream
- 1 cup mild chunky salsa
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Spread the smashed Doritos (except the reserved 1½ cups) on the bottom of the baking dish.
- In a medium bowl, mix sour cream with both cans of soup until creamy.
- In a large bowl, combine salsa, drained corn, shredded chicken, and 3 cups of shredded cheese. Stir in the creamy soup mixture until evenly combined.
- Spread the cheesy chicken mixture over the Doritos layer in the baking dish.
- Sprinkle the reserved 1½ cups of crushed Doritos and remaining cup of cheese on top.
- Bake in the preheated oven for about 25 minutes, until the cheese is gooey and bubbly.
Notes
For extra crunch, consider adding crushed tortilla chips on top of the Doritos. Leftover rotisserie chicken can be used to save time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American