Description
A deliciously simple gelatin treat packed with health benefits, easy to customize with various flavors.
Ingredients
- 2 tablespoons unflavored gelatin
- 1 cup cold water (for blooming)
- 2 cups fruit juice or broth (for flavor)
- Optional: Fresh berries, whipped cream, or cinnamon for serving
Instructions
- Bloom the gelatin in cold water for about 5 minutes.
- Heat the fruit juice or broth until steaming, but not boiling.
- Stir in the bloomed gelatin until fully dissolved.
- Pour the mixture into molds or a dish.
- Refrigerate until set, allowing at least 1 hour.
Notes
Quality gelatin is crucial for the best texture. Control the temperature to avoid clumping. Use silicone molds for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Gelatinization, Chilling
- Cuisine: American