Description
Delicious truffles that blend rich dulce de leche flavor with creamy fudge, perfect for special occasions or a sweet snack.
Ingredients
- 1 can Sweetened Condensed Milk
- 1 cup Dulce de Leche
- 2 tablespoons Unsalted Butter
- 1/4 cup Crystal Sugar
- 1 teaspoon Cinnamon Powder
Instructions
- In a medium saucepan, combine the sweetened condensed milk, dulce de leche, and unsalted butter. Cook over medium heat, stirring constantly until smooth and bubbling (5-7 minutes).
- Once thickened, remove from heat and stir in cinnamon powder.
- Pour the fudge into a greased dish to cool for 30 minutes, then roll into balls and coat in crystal sugar.
Notes
For variations, try adding nuts or different spices. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American