Description
Delightful blueberry bagels made with just four ingredients, perfect for a quick breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup Greek yogurt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and baking powder.
- Add Greek yogurt and mix until a soft dough forms.
- Gently fold in the blueberries.
- Shape the dough into bagels.
- Boil water with baking soda and briefly boil each bagel.
- Place boiled bagels on a baking sheet and bake for 20 minutes, or until golden brown.
Notes
For best results, use fresh blueberries and avoid overworking the dough.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American