Description
A flavorful BBQ chicken recipe that’s perfect for summer cookouts and weeknight dinners, featuring juicy chicken marinated and grilled to perfection.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Cayenne pepper (optional for heat)
- Honey (optional for glaze)
- Fresh herbs (optional for infusing)
Instructions
- Marinate the chicken in BBQ sauce, garlic powder, and smoked paprika for at least 30 minutes or overnight.
- Preheat the grill for 10 minutes on medium heat.
- Grill the chicken, flipping occasionally until the internal temperature reaches 165°F, about 30 minutes.
- Let the chicken rest for 5 minutes before serving.
- For serving, brush with extra BBQ sauce and garnish with chopped parsley if desired.
Notes
For best results, use a meat thermometer and ensure even cooking by using pieces of similar size. If grilling, preheat your grill well to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American