Why Make This Recipe

The Easy Avocado Caprese Salad Platter is a delightful and vibrant dish that’s perfect for any occasion. With fresh ingredients and simple preparation, this salad is not only healthy but also visually appealing. It’s a great way to enjoy the delicious flavors of summer with minimal effort. Serving this salad at gatherings or as a light lunch will surely impress your family and friends.

How to Make Easy Avocado Caprese Salad Platter

Ingredients:

2 pieces Ripe Avocados (Sliced or diced.)
8 ounces Fresh Mozzarella (Bocconcini or sliced.)
2 cups Cherry Tomatoes (Halved.)
0.5 cup Fresh Basil Leaves (Torn or left whole.)
0.25 cup Balsamic Reduction (For dressing.)
2 tablespoons Extra Virgin Olive Oil (High-quality.)
0.5 teaspoon Salt (Adjust to taste.)
to taste Freshly Cracked Pepper

Directions:

Gather all your ingredients. Wash the cherry tomatoes and pat them dry. Slice them in half and set aside.
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice into wedges or cubes and drizzle with lemon juice.
If using mozzarella balls, drain and pat dry. If using a larger ball, slice it into thick rounds.
On a serving platter, layer the avocado slices, followed by the halved cherry tomatoes and mozzarella.
Tear the basil leaves and scatter them over the salad. Drizzle with olive oil and balsamic reduction, then season with salt and pepper.
Serve immediately or let it sit for a few minutes to meld flavors.

How to Serve Easy Avocado Caprese Salad Platter

Serve this salad fresh on a large platter for everyone to enjoy. You can pair it with crusty bread or serve it as part of a larger spread. It makes a fantastic appetizer or side dish that complements any meal.

How to Store Easy Avocado Caprese Salad Platter

If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the salad within a day or two for the freshest taste. However, keep in mind that the avocado may brown slightly, so it’s ideal to prepare only what you need.

Tips to Make Easy Avocado Caprese Salad Platter

Use ripe avocados for the best flavor and texture.
Choose high-quality balsamic reduction and extra virgin olive oil for added taste.
To avoid browning, you can toss the avocado in lemon or lime juice before serving.
Feel free to adjust the salt and pepper to your taste preference.

Variation

You can add nuts, such as pine nuts or walnuts, for a nice crunch. Another great addition is grilled shrimp or sliced grilled chicken for a more filling salad. You can also try replacing regular mozzarella with burrata for a creamier texture.

FAQs

1. Can I make this salad ahead of time?
While you can prepare the ingredients ahead of time, it’s best to assemble the salad just before serving to ensure the avocados stay fresh and green.

2. What is a balsamic reduction?
A balsamic reduction is a thick, sweet sauce made by simmering balsamic vinegar until it thickens. You can buy it or make it at home easily.

3. Is this salad suitable for vegans?
Yes, you can make this dish vegan by omitting the cheese or using a dairy-free mozzarella alternative.

Easy Avocado Caprese Salad Platter

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Author: jurgentukur
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

A delightful and vibrant avocado and mozzarella salad, perfect for summer gatherings.

Ingredients

2 pieces Ripe Avocados (Sliced or diced)
8 ounces Fresh Mozzarella (Bocconcini or sliced)
2 cups Cherry Tomatoes (Halved)
0.5 cup Fresh Basil Leaves (Torn or left whole)
0.25 cup Balsamic Reduction (For dressing)
2 tablespoons Extra Virgin Olive Oil (High-quality)
0.5 teaspoon Salt (Adjust to taste)
Freshly Cracked Pepper (to taste)

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Instructions

Gather all your ingredients. Wash the cherry tomatoes and pat them dry. Slice them in half and set aside.
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice into wedges or cubes and drizzle with lemon juice.
If using mozzarella balls, drain and pat dry. If using a larger ball, slice it into thick rounds.
On a serving platter, layer the avocado slices, followed by the halved cherry tomatoes and mozzarella.
Tear the basil leaves and scatter them over the salad. Drizzle with olive oil and balsamic reduction, then season with salt and pepper.
Serve immediately or let it sit for a few minutes to meld flavors.

Notes

Use ripe avocados for the best flavor and texture. Adjust seasoning to your taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cooking
Cuisine: Italian