Description
A flavorful dish that combines warmth and spice with a delightful crunch, featuring succulent chicken marinated in a rich sesame sauce.
Ingredients
- 4 chicken breasts
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, mix sesame oil, soy sauce, honey, sriracha, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes or overnight in the refrigerator.
- Preheat oven to 400°F (200°C).
- Arrange the chicken in a baking dish.
- Bake for 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish with sesame seeds and green onions before serving.
Notes
For best flavor, marinate overnight. Substitute soy sauce with tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian