Description
A perfect dessert for any occasion, this simple and fluffy cake is topped with whipped cream and fresh berries.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- ½ cup Unsalted butter
- 2 large Eggs
- 1 cup Milk
- 1 tablespoon Vanilla bean paste
- 2 cups Fresh berries (mixed)
- 1 cup Heavy cream
- ½ cup Powdered sugar
- 1 teaspoon Lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking sheet by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla bean paste.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Gently fold in the fresh berries.
- Pour the batter into the prepared baking sheet and smooth the surface.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- For the topping, whip the heavy cream until it thickens, then gradually add powdered sugar and lemon zest until stiff peaks form.
- Spread the whipped cream topping over the cooled cake and garnish with additional berries.
- Slice and serve immediately or refrigerate until serving.
Notes
Make sure your butter is softened to room temperature for easier mixing. Use a variety of berries to enhance flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American