Why Make This Recipe
Easy Biscoff Tiramisu is perfect for anyone looking for a quick, no-bake dessert. In just 10 minutes, you can create a delicious treat that impresses friends and family. The combination of creamy cookie butter, rich mascarpone cheese, and the classic coffee flavor makes it irresistible. Plus, it requires very few ingredients!
How to Make Easy Biscoff Tiramisu
Ingredients:
- 1 cup Biscoff Cookie Butter (Adds creaminess and a delightful caramel flavor; can be replaced with other brands of cookie butter.)
- 1 cup Mascarpone Cheese (Ensure it’s at room temperature for easy mixing.)
- 1 cup Heavy Cream (Essential for a light texture; whip to stiff peaks for best results.)
- 1/4 cup Sugar (Adjust according to your taste, especially if using sweet cookie butter.)
- 16 cookies Biscoff Cookies (The backbone of this dessert; ladyfingers can be used as a substitute.)
- 1 cup Coffee (Helps to soak the cookies for that classic tiramisu flavor.)
- 1 teaspoon Vanilla Extract (Enhances overall flavor; a little goes a long way!)
- 1 pinch Salt (Elevates the sweetness of the tiramisu.)
- 2 tablespoons Cocoa Powder (For dusting on top, adding a lovely finish.)
Directions:
- In a mixing bowl, combine the Biscoff cookie butter and mascarpone cheese. Mix until smooth.
- In a separate bowl, whip the heavy cream with sugar, vanilla extract, and a pinch of salt until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture until well combined.
- Brew your coffee and let it cool slightly.
- Quickly dip each Biscoff cookie in the coffee, ensuring they are soaked but not soggy.
- Arrange half of the soaked cookies in a serving dish.
- Spread half of the Biscoff cream mixture over the cookies.
- Repeat with another layer of soaked cookies and the remaining cream.
- Dust the top with cocoa powder.
- Chill for at least 1 hour before serving to let the flavors meld.
How to Serve Easy Biscoff Tiramisu
Serve your Easy Biscoff Tiramisu chilled. Cut into squares and use a spatula to lift portions onto plates. You can add extra cocoa powder on top or serve with a dollop of whipped cream if you like.
How to Store Easy Biscoff Tiramisu
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. However, it’s best enjoyed within the first couple of days for the best texture and flavor.
Tips to Make Easy Biscoff Tiramisu
- Make sure not to soak the cookies for too long; a quick dip is all you need.
- Use room temperature ingredients for better mixing.
- Feel free to adjust the amount of sugar based on your preference for sweetness.
Variation
You can try different flavors by using other types of cookie butter or even flavored mascarpone. Adding a layer of chocolate or using chocolate cookies can also be a delightful twist!
FAQs
1. Can I use a different type of cookie butter?
Yes, you can replace Biscoff cookie butter with other brands, but the flavor will vary.
2. Is it okay to use instant coffee?
Yes, instant coffee can be used, but make sure to dissolve it in hot water first to fully mix it.
3. Can I freeze Biscoff Tiramisu?
It is not recommended to freeze tiramisu as it may alter the texture. It’s best enjoyed fresh from the fridge.
Easy Biscoff Tiramisu
- Total Time: 70 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A quick, no-bake dessert combining creamy cookie butter, rich mascarpone, and classic coffee flavors, perfect for impressing guests.
Ingredients
- 1 cup Biscoff Cookie Butter
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1/4 cup Sugar
- 16 Biscoff Cookies
- 1 cup Coffee
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 2 tablespoons Cocoa Powder
Instructions
- In a mixing bowl, combine the Biscoff cookie butter and mascarpone cheese. Mix until smooth.
- In a separate bowl, whip the heavy cream with sugar, vanilla extract, and a pinch of salt until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture until well combined.
- Brew your coffee and let it cool slightly.
- Quickly dip each Biscoff cookie in the coffee, ensuring they are soaked but not soggy.
- Arrange half of the soaked cookies in a serving dish.
- Spread half of the Biscoff cream mixture over the cookies.
- Repeat with another layer of soaked cookies and the remaining cream.
- Dust the top with cocoa powder.
- Chill for at least 1 hour before serving to let the flavors meld.
Notes
Chill for optimal texture and flavor. Adjust sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian