Description
A delightful caramel dip that pairs perfectly with crisp apple slices, perfect for gatherings and parties.
Ingredients
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 4 medium-sized crisp apples (such as Granny Smith or Honeycrisp), sliced
Instructions
- Prepare your ingredients by softening the cream cheese on the counter.
- In a medium bowl, blend the softened cream cheese, caramel sauce, brown sugar, and vanilla extract using an electric mixer until smooth.
- Taste the mixture and adjust sweetness with more brown sugar if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the dip in a bowl alongside apple slices for dipping.
Notes
For best results, ensure cream cheese is very soft for easy blending. Toppings like chopped nuts or mini chocolate chips can be added for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American