Why Make This Recipe
Halloween is the perfect time to whip up some fun and spooky treats. Easy Cauldron Cookies are not just delicious; they also add a festive touch to your Halloween celebrations. These cookies are fun to make with kids, and everyone will love decorating them with colorful frosting and sprinkles. Whether you’re throwing a Halloween party or just want to enjoy a tasty snack, these cookies will surely bring smiles and excitement.
How to Make Easy Cauldron Cookies
Ingredients
- 1 box Devil’s Food Cake Mix (Any chocolate cake mix can be used as a substitute.)
- 2 large Eggs (Mix flaxseed meal with water for a vegan option.)
- 1/2 cup Canola or Vegetable Oil (Melted coconut oil works well as a substitute.)
- 1 tsp Black Food Coloring (optional) (Omit if a classic look is preferred.)
- 1/2 cup Unsalted Butter (Vegan butter can be used for a dairy-free version.)
- 2 cups Powdered Sugar (Sweetens and thickens the frosting.)
- 1 tsp Vanilla Extract (Using pure vanilla extract elevates taste.)
- 1 pinch Salt (Balances sweetness.)
- 1-3 tbsp Milk (Any non-dairy milk works well as a substitute.)
- 1 tsp Green Food Coloring (Creates a bubbling potion color for the frosting.)
- 1/4 cup Round Green Sprinkles
- 1/4 cup Halloween Sprinkles
- 1/2 cup Candy Eyeballs
- 12 sticks Pretzel Sticks (Serve as stirring ‘wands.’)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Devil’s Food Cake Mix, eggs, and canola oil. Mix until smooth.
- If desired, add the black food coloring and mix well until fully combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until the edges are slightly firm. Allow them to cool.
- While the cookies are cooling, prepare the frosting. In a bowl, mix the butter, powdered sugar, vanilla extract, salt, and milk until smooth.
- Divide the frosting into two bowls. Add green food coloring to one bowl for bubbling potion frosting.
- Frost the cookies with the black frosting and then add the green frosting on top to create a cauldron effect.
- Decorate with round green sprinkles, Halloween sprinkles, and candy eyeballs on top.
- Finally, stick a pretzel stick into each cookie to serve as stirring wands.
How to Serve Easy Cauldron Cookies
Serve these cookies on a Halloween-themed platter for a spooky touch. You can also arrange them on a table with other Halloween treats. Pairing these cookies with a glass of milk or a festive punch can make your gathering even more enjoyable.
How to Store Easy Cauldron Cookies
You can store the cooled cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider refrigerating them. Just make sure to let them come to room temperature before serving for the best taste.
Tips to Make Easy Cauldron Cookies
- Use parchment paper on your baking sheet for easy cleanup.
- Let the cookies cool completely before frosting them to avoid melting.
- Experiment with different Halloween-themed sprinkles for unique designs.
Variation
You can change up the flavor by using a vanilla cake mix instead of the Devil’s Food Cake Mix. You could also try adding various types of candies or nuts into the dough for added flavor and texture.
FAQs
Can I use a different type of cake mix?
Yes, any chocolate cake mix will work well in this recipe.
How can I make this recipe vegan?
Use flaxseed meal mixed with water instead of eggs, and substitute with vegan butter and your choice of non-dairy milk.
Can I freeze the cookies?
Yes, you can freeze them! Just place them in an airtight container and store in the freezer for up to 2 months. Let them thaw at room temperature before serving.
Easy Cauldron Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delicious and festive cookies perfect for Halloween celebrations, decorated with colorful frosting and sprinkles.
Ingredients
- 1 box Devil’s Food Cake Mix
- 2 large Eggs
- 1/2 cup Canola or Vegetable Oil
- 1 tsp Black Food Coloring (optional)
- 1/2 cup Unsalted Butter
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 1-3 tbsp Milk
- 1 tsp Green Food Coloring
- 1/4 cup Round Green Sprinkles
- 1/4 cup Halloween Sprinkles
- 1/2 cup Candy Eyeballs
- 12 sticks Pretzel Sticks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Devil’s Food Cake Mix, eggs, and canola oil. Mix until smooth.
- If desired, add the black food coloring and mix well until fully combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes until the edges are slightly firm. Allow them to cool.
- While the cookies are cooling, prepare the frosting by mixing the butter, powdered sugar, vanilla extract, salt, and milk until smooth.
- Divide the frosting into two bowls. Add green food coloring to one bowl for bubbling potion frosting.
- Frost the cookies with the black frosting and add the green frosting on top to create a cauldron effect.
- Decorate with round green sprinkles, Halloween sprinkles, and candy eyeballs on top.
- Stick a pretzel stick into each cookie to serve as stirring wands.
Notes
Let the cookies cool completely before frosting them to avoid melting. Use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American