Description
Rich, creamy, and oh-so-cheesy, these Easy Cheesy Mashed Potatoes are a comforting side that everyone loves.
Ingredients
- 4-6 medium Yukon Gold potatoes, peeled and chopped
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup cream cheese
- 1/4 cup milk or broth
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: fresh herbs (parsley or chives)
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and mash them with your desired tools.
- Mix in the cheeses, butter, and milk or broth until creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Use starchy potatoes like Russets or Yukon Golds for the best texture. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American