Description
Delicious, cheesy sticks filled with seasoned beef and wrapped in crispy tortillas, perfect for dinner or snacking.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar and pepper jack)
- 8 soft taco-sized tortillas
- 1 tablespoon oil (for brushing)
- Salsa, guacamole, or sour cream (for serving)
Instructions
- Cook ground beef in a pan over medium heat until browned and flavorful.
- Take the tortillas and fill them with the beef and cheese mixture.
- Roll the tortillas tightly and brush each roll with oil.
- Place the rolls on a baking sheet and bake at 375°F (190°C) until golden and crispy, about 15-20 minutes.
Notes
Serve with dips like salsa or guacamole for extra flavor. Experiment with different cheeses and fillings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican