why make this recipe
Cozy nights call for warm and comforting meals, and nothing hits the spot like Easy Chicken Dumplings. This recipe is simple enough for anyone to make, yet it delivers a delightful taste that will make your family feel loved and satisfied. The dumplings are soft and tender, and the chicken filling adds a burst of flavor that everyone will enjoy. Plus, it’s all made in one pot, making cleanup a breeze.
how to make Easy Chicken Dumplings
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1 lb boneless chicken thighs, chopped
- 1 tbsp fresh ginger, grated
- 3 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 cups chicken broth
- 1 tsp whole peppercorns
Directions:
- In a bowl, mix the flour and water until you form a smooth dough. Knead for about 5 minutes until the dough is elastic. Let it rest under a damp cloth for 30 minutes.
- In another bowl, combine the chopped chicken thighs, ginger, green onions, soy sauce, and sesame oil. Mix until everything is well combined.
- Divide the rested dough into equal portions. Roll each piece out thinly to about 1/8 inch thick.
- Place one tablespoon of the chicken filling in the center of each dough circle. Fold over to create half-moons and seal the edges tightly.
- Bring the chicken broth to a gentle boil. Drop in the dumplings and cook until they float, which takes about 5-7 minutes.
how to serve Easy Chicken Dumplings
Serve the dumplings hot in bowls filled with the flavorful chicken broth. You can also garnish with additional green onions or a sprinkle of sesame seeds for added flavor. This dish pairs nicely with a side of steamed vegetables for a well-rounded meal.
how to store Easy Chicken Dumplings
If you have leftovers, allow the dumplings to cool down. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dumplings before cooking them. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They will last for about 3 months in the freezer.
tips to make Easy Chicken Dumplings
- Make sure the dough is not too sticky; adjust with a little more flour if needed.
- Allow the dough to rest well, as this makes it easier to roll out.
- Ensure the filling is well seasoned for an extra flavor boost.
- Keep an eye on the dumplings as they cook; once they float, they are ready.
variation
You can customize the filling by adding vegetables like finely chopped carrots or mushrooms for added nutrition. Alternatively, use ground pork or shrimp instead of chicken for a different flavor.
FAQs
1. Can I use frozen dumplings?
Yes, you can use store-bought frozen dumplings. Just add them directly to the boiling broth; cook according to package instructions.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day ahead and keep it wrapped in plastic wrap in the fridge until you’re ready to make the dumplings.
3. What can I serve with chicken dumplings?
Chicken dumplings are delicious on their own, but you can serve them with a side of steamed broccoli, a fresh salad, or your favorite dipping sauces for extra flavor.
Easy Chicken Dumplings
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free flour)
Description
A simple and comforting recipe for tender chicken dumplings made in one pot, perfect for cozy nights.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 lb boneless chicken thighs, chopped
- 1 tbsp fresh ginger, grated
- 3 green onions, finely chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 4 cups chicken broth
- 1 tsp whole peppercorns
Instructions
- In a bowl, mix the flour and water until you form a smooth dough. Knead for about 5 minutes until the dough is elastic. Let it rest under a damp cloth for 30 minutes.
- In another bowl, combine the chopped chicken thighs, ginger, green onions, soy sauce, and sesame oil. Mix until everything is well combined.
- Divide the rested dough into equal portions. Roll each piece out thinly to about 1/8 inch thick.
- Place one tablespoon of the chicken filling in the center of each dough circle. Fold over to create half-moons and seal the edges tightly.
- Bring the chicken broth to a gentle boil. Drop in the dumplings and cook until they float, which takes about 5-7 minutes.
Notes
Make sure the dough is not too sticky; adjust with a little more flour if needed. You can customize the filling by adding chopped vegetables or using different proteins.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian