Why Make This Recipe
Cilantro Lime Rice is a fresh and zesty side dish that can brighten up any meal. It pairs wonderfully with grilled meats, tacos, or even as a base for a delicious bowl. Making this rice is quick and easy, and it adds a burst of flavor that can elevate simple dishes. The balance of cilantro and lime creates a refreshing taste that everyone will love.
How to Make Easy Cilantro Lime Rice
Ingredients:
- 1 cup Long-Grain White Rice (Rinse under cold water to remove excess starch.)
- 2 cups Water (Essential for cooking the rice.)
- 1/2 cup Fresh Cilantro (Finely chopped, adds vibrant flavor.)
- 1 Fresh Lime Juice (Adds zesty tang; freshly squeezed is preferred.)
- 1 teaspoon Salt (Adjust according to taste.)
- 1 tablespoon Olive Oil (Helps keep the rice from sticking together.)
Directions:
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, then drain well.
- In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and drizzle with olive oil, tossing gently to combine.
- Add the chopped cilantro and lime juice, stirring well to combine.
- Taste and adjust seasoning if necessary, then serve warm.
How to Serve Easy Cilantro Lime Rice
Cilantro Lime Rice can be served alongside your favorite dishes. It is perfect with grilled chicken, tacos, or as part of a burrito bowl. You can also enjoy it on its own with some extra lime wedges on the side. Garnish with some additional cilantro for a beautiful presentation.
How to Store Easy Cilantro Lime Rice
To store leftover Cilantro Lime Rice, let it cool to room temperature first. Then place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze the rice in a freezer-safe bag for up to 2 months. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if it seems dry.
Tips to Make Easy Cilantro Lime Rice
- Rinse the rice thoroughly to remove excess starch, which helps prevent it from becoming sticky.
- Adjust the lime juice and salt according to your taste preferences.
- For an extra flavor boost, you can sauté the rice in the olive oil for a couple of minutes before adding water.
- Fresh cilantro is preferred, but you can use dried cilantro in a pinch; just use about a tablespoon.
Variation
For a different twist, try adding diced tomatoes or black beans to the rice for added texture and flavor. You can also use brown rice instead of white for a healthier option; just be sure to adjust the cooking time according to the package instructions.
FAQs
1. Can I use jasmine rice instead of long-grain white rice?
Yes, jasmine rice works well and will give a nice aroma to the dish.
2. Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan, as it uses only plant-based ingredients.
3. How can I make this dish spicier?
Add some chopped jalapeños or a pinch of cayenne pepper when you cook the rice to give it a nice kick!
Cilantro Lime Rice
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A fresh and zesty side dish perfect for pairing with grilled meats, tacos, or as a flavorful base for bowls.
Ingredients
- 1 cup Long-Grain White Rice
- 2 cups Water
- 1/2 cup Fresh Cilantro, finely chopped
- 1 Fresh Lime, juiced
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, then drain well.
- In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and drizzle with olive oil, tossing gently to combine.
- Add the chopped cilantro and lime juice, stirring well to combine.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
Rinse the rice thoroughly to remove excess starch. Adjust lime juice and salt according to personal taste. For a twist, add diced tomatoes or black beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican