Description
A fresh and zesty side dish perfect for pairing with grilled meats, tacos, or as a flavorful base for bowls.
Ingredients
- 1 cup Long-Grain White Rice
- 2 cups Water
- 1/2 cup Fresh Cilantro, finely chopped
- 1 Fresh Lime, juiced
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, then drain well.
- In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and drizzle with olive oil, tossing gently to combine.
- Add the chopped cilantro and lime juice, stirring well to combine.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
Rinse the rice thoroughly to remove excess starch. Adjust lime juice and salt according to personal taste. For a twist, add diced tomatoes or black beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican