Description
A comforting veggie soup made with fresh seasonal vegetables and fragrant herbs, perfect for nourishing the soul.
Ingredients
- 2 cups chopped seasonal vegetables (such as onions, carrots, celery)
- 4 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as parsley, basil, or cilantro)
- Splash of lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped vegetables and sauté until tender.
- Pour in vegetable broth and add salt and pepper.
- Bring to a simmer and cook for about 30 minutes.
- Finish with fresh herbs and a splash of lemon juice.
Notes
Use seasonal vegetables for the best flavor. Pair with crusty bread or garnish with fresh herbs.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American