Description
A simple and easy recipe for teriyaki chicken cooked in a slow cooker, perfect for busy weeknights.
Ingredients
- 4 pieces boneless chicken (breasts or thighs, frozen is okay)
- 1.5 cups teriyaki sauce (store-bought or homemade)
- 2 tbsp honey (for glossiness)
- 2 cloves garlic (minced, optional)
- 1 bunch green onions (for garnish)
Instructions
- Place the frozen boneless chicken in the slow cooker.
- Pour the teriyaki sauce over the chicken.
- Add a splash of honey and minced garlic if desired.
- Cover and cook on low for about 4 hours.
- If you prefer a thicker sauce, mix cornstarch with water and stir it in 10 minutes before serving.
Notes
Tastes great with steamed white rice and stir-fried veggies. Leftovers can be used in salads, wraps, or soups.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian