Description
A delightful no-bake dessert featuring creamy layers and a rich chocolate glaze, perfect for any occasion.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 package (14.4 oz) graham crackers
- 1 cup chocolate glaze (store-bought or homemade)
Instructions
- In a mixing bowl, combine cream cheese, vanilla pudding, milk, and whipped topping until smooth.
- Layer graham crackers on the bottom of a serving dish.
- Spread half of the creamy mixture over the graham crackers.
- Add another layer of graham crackers and top with the remaining creamy mixture.
- Finish with a layer of chocolate glaze on top.
- Refrigerate for at least 4 hours to allow the flavors to meld.
Notes
For a richer flavor, use heavy cream for the whipped topping and good quality chocolate for the glaze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American