Description
A no-bake dessert of layered whipped cream, chocolate, and graham crackers that is simple to make and impressively delicious.
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- In a bowl, mix together pudding mix and milk until smooth, then fold in whipped topping.
- In a baking dish, layer graham crackers, followed by the pudding mixture and repeat until the dish is filled.
- In a small saucepan, heat chocolate chips and heavy cream over low heat until melted and well combined; pour over the top.
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to set.
- Slice into squares and serve chilled.
Notes
For best results, let the dessert chill overnight. Consider using instant pudding only and high-quality chocolate for the glaze.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American