Description
A quick, low-carb waffle made from eggs and cheese, perfect for breakfast, sandwiches, or snacks.
Ingredients
- 1 large egg
- 1/2 cup (about 56 g) finely shredded cheese (cheddar or mozzarella)
- Pinch of salt
- Pinch of pepper
Instructions
- Whisk the egg with shredded cheese, salt, and pepper.
- Preheat a mini waffle maker or nonstick skillet and lightly oil the surface.
- Pour about 2–3 tablespoons of the mixture into the center of the waffle maker.
- Close and cook for 3–4 minutes until golden and crisp.
- If using a skillet, cook for 2–3 minutes per side.
- Carefully remove with a silicone spatula and let rest for a minute before serving.
Notes
For extra lift, add 1/8 tsp baking powder to the mixture. Store cooled chaffles in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Waffle-making
- Cuisine: American