Description
A quick and flavorful garlic butter salmon dish that is perfect for weeknight dinners.
Ingredients
- 2 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish (optional)
Instructions
- Season the salmon fillets with salt and pepper.
- In a skillet over medium heat, melt the butter and add the minced garlic.
- Once fragrant, place the salmon skin-side down in the butter and cook until golden and crispy.
- Flip the salmon and spoon garlic butter over the top until fully cooked.
Notes
Serve with steamed vegetables or a side of rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American