Description
A simple and satisfying crockpot recipe combining garlic, Parmesan, chicken, and potatoes for an easy weeknight dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes, cut into chunks
- 1/3 cup grated Parmesan cheese
- 1/4 cup melted unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- Spray the inside of your slow cooker with cooking spray.
- Arrange the chicken breasts in a single layer in the crockpot.
- Add the potato chunks on top or around the chicken.
- In a small bowl, mix melted butter with minced garlic, Parmesan, salt, pepper, and Italian herbs.
- Pour the mixture over the chicken and potatoes.
- Cover and set crockpot to LOW for 6 hours or HIGH for 3 hours.
- Check for doneness halfway through. Serve hot.
Notes
For a crispier top, broil the chicken for a few minutes after slow cooking. You can also substitute with chicken thighs for extra juiciness and feel free to add other vegetables like carrots or green beans.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American