Description
A fresh, colorful, and healthy salad that combines classic Mediterranean flavors with ripe vegetables and feta cheese.
Ingredients
- 2 cups Ripe Tomatoes, diced
- 1 large Cucumber, peeled and chopped
- 1 small Red Onion, thinly sliced
- 1 large Bell Pepper, diced
- 1 cup Feta Cheese, crumbled
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 1 teaspoon Dried Oregano
- to taste Salt
- to taste Black Pepper
- 1 handful Black Olives, pitted
Instructions
- Wash all vegetables under cool running water.
- Dice the tomatoes into bite-sized pieces.
- Peel and slice the cucumber into thin half-moons.
- Thinly slice the red onion. Soak in cold water if too strong.
- Dice the bell pepper into small pieces.
- In a large mixing bowl, combine tomatoes, cucumbers, red onion, and bell peppers. Toss gently.
- Add crumbled feta cheese and Kalamata olives to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, and oregano.
- Drizzle the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Let the salad sit for 10-15 minutes before serving.
- Serve in individual bowls or on a platter, garnished with extra olives or feta if desired.
Notes
For best flavor, use ripe, in-season vegetables. Keep dressing separate until ready to serve for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean