Description
Quick and festive, these Easy Heart Pretzels are sweet, chocolate-glazed hearts perfect for Valentine’s Day or any occasion.
Ingredients
- 1 cup warm water (105–110°F / 40–43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tbsp granulated sugar
- 3 cups all-purpose flour, plus extra for dusting
- 1 tsp fine sea salt
- 2 tbsp unsalted butter, melted and cooled
- 1/3 cup baking soda (for the bath)
- 4 cups water (for the bath)
- 6 oz white or milk chocolate or candy melts for glazing
- Sprinkles or crushed candy for decoration (optional)
Instructions
- Whisk warm water, yeast, and sugar. Let sit 5 minutes until foamy.
- Stir in melted butter, then add flour and salt; mix to a soft dough. Knead 3–4 minutes by hand or 2 minutes in a stand mixer with a dough hook.
- Cover and rest for 20–30 minutes; dough will puff slightly. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Divide dough into 8 pieces. Roll each into a 12-inch rope, form into a heart, and press seams gently to seal.
- Bring 4 cups of water to a simmer, add baking soda slowly (it will bubble). Dip pretzels for 20–30 seconds, using a slotted spatula. Transfer to the sheet.
- Bake for 10–12 minutes until deep golden brown. Cool on a rack.
- Melt chocolate in 20–30 second intervals in a microwave, stirring between bursts until smooth. Dip or drizzle pretzels and add sprinkles while glaze is wet. Let set at room temperature or chill briefly.
Notes
For best results, use a thermometer for yeast activation and ensure to dip pretzels in the baking-soda bath for the perfect crust.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American