Description
A quick and easy homemade Caesar dressing that elevates any salad with its creamy texture and tangy flavor.
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh Lemon Juice
- 2-3 cloves Garlic, minced
- 0.5 cup Parmesan Cheese, grated
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper, freshly cracked
- 1 teaspoon Dijon Mustard
Instructions
- Gather all the ingredients to streamline the process.
- In a medium mixing bowl, add 1 cup of mayonnaise.
- Squeeze in 2 tablespoons of fresh lemon juice.
- Mince 2-3 cloves of garlic and add to the bowl.
- Grate 0.5 cup of Parmesan cheese and mix it in.
- Add 1 teaspoon of Worcestershire sauce.
- Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
- If desired, add 1 teaspoon of Dijon mustard.
- Whisk all ingredients together until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Stir before serving and adjust consistency with water or lemon juice if needed.
Notes
Great as a dip for vegetables or a spread on sandwiches. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American