Easy Homemade Mexican Hot Chocolate

why make this recipe

Homemade Mexican hot chocolate is not just a drink; it’s a warm, comforting experience. Making this delicious beverage from scratch allows you to control the ingredients and customize flavors to your liking. It’s rich, creamy, and has a hint of spice that makes it unique. Plus, you can quickly whip it up whenever a chocolate craving hits!

how to make Easy Homemade Mexican Hot Chocolate in a Mug

Ingredients:

• 2 cups Milk (Any type of milk can be used, such as whole, almond, or oat milk.)
• 2 tablespoons Cocoa Powder (Unsweetened cocoa powder for rich chocolate flavor.)
• 2 tablespoons Sugar (Adjust to taste; alternatives like honey or agave syrup can be used.)
• 1/4 teaspoon Ground Cinnamon (Adds warmth and characteristic Mexican flavor.)
• 1 pinch Salt (Enhances the chocolate flavor.)
• 1 tablespoon Chocolate Chips (Optional, for extra chocolatey experience.)

Directions:

1. In a saucepan over medium heat, pour in the milk and stir occasionally to prevent scorching.
2. As the milk heats, add the cocoa powder and whisk vigorously to combine.
3. Sprinkle in the sugar and whisk until fully dissolved.
4. Add the ground cinnamon and a pinch of salt, stirring well to infuse the flavors.
5. Increase the heat slightly and stir until the mixture is hot but not boiling.
6. If using, add the chocolate chips and stir until melted.
7. Pour the hot chocolate into mugs and serve immediately, optionally topping with whipped cream or chocolate shavings.

how to serve Easy Homemade Mexican Hot Chocolate in a Mug

Serve your Mexican hot chocolate warm in a mug. You can top it with whipped cream, sprinkle cinnamon on top, or add chocolate shavings for extra flair. This drink pairs nicely with cookies or pastries for a delightful treat.

how to store Easy Homemade Mexican Hot Chocolate in a Mug

If you have leftover hot chocolate, let it cool down to room temperature before storing it. Pour the hot chocolate into an airtight container and refrigerate. It should last for up to 3 days. Reheat it on the stove or in the microwave, adding a splash of milk to bring back the creaminess.

tips to make Easy Homemade Mexican Hot Chocolate in a Mug

• Use high-quality cocoa powder for the best flavor.
• If you prefer a sweeter hot chocolate, adjust the sugar according to your taste.
• For a spicier kick, add a pinch of cayenne pepper.
• Feel free to experiment with flavored milk alternatives like vanilla or chocolate almond milk.

variation

You can enhance your hot chocolate with various flavors. Try adding a bit of vanilla extract, or a splash of peppermint extract for a festive twist. You could also mix in some nutmeg for an additional layer of warmth.

FAQs

Can I use chocolate syrup instead of cocoa powder?
Yes, you can use chocolate syrup. Just reduce the amount of sugar since the syrup is already sweet.

Is it okay to use non-dairy milk?
Absolutely! Almond milk, oat milk, or any other non-dairy milk works well in this recipe.

Can I make this recipe in larger batches?
Yes, you can easily double or triple the ingredients to serve more people. Just be sure to adjust the cooking time accordingly.

Easy Homemade Mexican Hot Chocolate in a Mug

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• Author: jurgentukur
• Total Time: 15 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

Warm and comforting homemade Mexican hot chocolate with rich chocolate flavor and a hint of spice.

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Ingredients

• 2 cups Milk (Any type of milk can be used, such as whole, almond, or oat milk.)
• 2 tablespoons Cocoa Powder (Unsweetened cocoa powder for rich chocolate flavor.)
• 2 tablespoons Sugar (Adjust to taste; alternatives like honey or agave syrup can be used.)
• 1/4 teaspoon Ground Cinnamon (Adds warmth and characteristic Mexican flavor.)
• 1 pinch Salt (Enhances the chocolate flavor.)
• 1 tablespoon Chocolate Chips (Optional, for extra chocolatey experience.)

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Instructions

1. In a saucepan over medium heat, pour in the milk and stir occasionally to prevent scorching.
2. Add the cocoa powder and whisk vigorously to combine as the milk heats.
3. Sprinkle in the sugar and whisk until fully dissolved.
4. Add the ground cinnamon and a pinch of salt, stirring well to infuse the flavors.
5. Increase the heat slightly and stir until the mixture is hot but not boiling.
6. If using, add the chocolate chips and stir until melted.
7. Pour the hot chocolate into mugs and serve immediately, optionally topping with whipped cream or chocolate shavings.

Notes

For a spicier kick, add a pinch of cayenne pepper. Experiment with flavored milk alternatives like vanilla or chocolate almond milk.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: Mexican