Description
Warm and comforting homemade Mexican hot chocolate with rich chocolate flavor and a hint of spice.
Ingredients
- 2 cups Milk (Any type of milk can be used, such as whole, almond, or oat milk.)
- 2 tablespoons Cocoa Powder (Unsweetened cocoa powder for rich chocolate flavor.)
- 2 tablespoons Sugar (Adjust to taste; alternatives like honey or agave syrup can be used.)
- 1/4 teaspoon Ground Cinnamon (Adds warmth and characteristic Mexican flavor.)
- 1 pinch Salt (Enhances the chocolate flavor.)
- 1 tablespoon Chocolate Chips (Optional, for extra chocolatey experience.)
Instructions
- In a saucepan over medium heat, pour in the milk and stir occasionally to prevent scorching.
- Add the cocoa powder and whisk vigorously to combine as the milk heats.
- Sprinkle in the sugar and whisk until fully dissolved.
- Add the ground cinnamon and a pinch of salt, stirring well to infuse the flavors.
- Increase the heat slightly and stir until the mixture is hot but not boiling.
- If using, add the chocolate chips and stir until melted.
- Pour the hot chocolate into mugs and serve immediately, optionally topping with whipped cream or chocolate shavings.
Notes
For a spicier kick, add a pinch of cayenne pepper. Experiment with flavored milk alternatives like vanilla or chocolate almond milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican