why make this recipe
Zucchini fritters are a delicious and easy way to enjoy this versatile vegetable. They make a great snack, appetizer, or even a light meal. With their crispy exterior and soft inside, these fritters are sure to please everyone at your table. Plus, they’re a fantastic way to use up extra zucchini from your garden or the local farmers’ market.
how to make Easy Homemade Zucchini Fritters
Ingredients:
- 2 medium Zucchini (Grated and excess moisture squeezed out.)
- 1 cup All-purpose flour (Can substitute with gluten-free flour.)
- 2 large Eggs (Acts as a binder.)
- 1/2 cup Green onions (Finely chopped.)
- 1 teaspoon Garlic powder (For flavor enhancement.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black pepper (Freshly ground.)
- 1/4 cup Olive oil (For frying.)
Directions:
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining mixture.
- Serve warm with a side of yogurt or dip.
how to serve Easy Homemade Zucchini Fritters
Zucchini fritters are best served warm. You can enjoy them plain or pair them with a yogurt dip or sour cream for extra flavor. They also go well with a fresh salad or as part of a larger meal.
how to store Easy Homemade Zucchini Fritters
Store any leftover fritters in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in a skillet over medium heat for a few minutes until warm and crispy again.
tips to make Easy Homemade Zucchini Fritters
- Make sure to squeeze out as much moisture as possible from the zucchini. This helps the fritters hold together better and keeps them from becoming soggy.
- Feel free to add herbs or spices like dill or paprika for extra flavor.
- If the mixture feels too wet, add a little more flour until you reach a good consistency.
variation
You can customize these fritters by adding cheese, such as feta or parmesan, for a different taste. You can also substitute the green onions with other vegetables like grated carrots or bell peppers for added color and flavor.
FAQs
Q: Can I make these fritters ahead of time?
A: Yes, you can prepare the mixture ahead of time and refrigerate it for a few hours. Just fry them when you are ready to serve.
Q: Can I freeze zucchini fritters?
A: Yes, you can freeze cooked fritters. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. They can be reheated from frozen.
Q: What do I serve with zucchini fritters?
A: Zucchini fritters are great with yogurt, sour cream, or any dipping sauce. A fresh salad also pairs nicely for a light meal.
Easy Homemade Zucchini Fritters
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious zucchini fritters with a crispy exterior and soft inside, perfect as a snack, appetizer, or light meal.
Ingredients
- 2 medium Zucchini (Grated and excess moisture squeezed out)
- 1 cup All-purpose flour (Can substitute with gluten-free flour)
- 2 large Eggs (Acts as a binder)
- 1/2 cup Green onions (Finely chopped)
- 1 teaspoon Garlic powder (For flavor enhancement)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Black pepper (Freshly ground)
- 1/4 cup Olive oil (For frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining mixture.
- Serve warm with a side of yogurt or dip.
Notes
Squeeze out as much moisture as possible from the zucchini to prevent sogginess. Customize with cheese or other vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American