Description
Delicious zucchini fritters with a crispy exterior and soft inside, perfect as a snack, appetizer, or light meal.
Ingredients
- 2 medium Zucchini (Grated and excess moisture squeezed out)
- 1 cup All-purpose flour (Can substitute with gluten-free flour)
- 2 large Eggs (Acts as a binder)
- 1/2 cup Green onions (Finely chopped)
- 1 teaspoon Garlic powder (For flavor enhancement)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Black pepper (Freshly ground)
- 1/4 cup Olive oil (For frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with the remaining mixture.
- Serve warm with a side of yogurt or dip.
Notes
Squeeze out as much moisture as possible from the zucchini to prevent sogginess. Customize with cheese or other vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American