Description
A delicious recipe for honey garlic salmon, marrying sweet and savory flavors for a perfect weeknight dinner.
Ingredients
- 4 salmon filets
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Whisk together honey, minced garlic, soy sauce, and lemon juice in a bowl.
- Heat olive oil in a nonstick skillet over medium heat.
- Season the salmon filets with salt and pepper, then place them skin-side down in the skillet.
- Sear for about 4-5 minutes, until the salmon has a crispy exterior.
- Pour the honey garlic sauce into the skillet and allow it to glaze the salmon, cooking for an additional 4-5 minutes.
- Remove from heat and let the salmon rest for a few minutes before serving.
Notes
Serve over rice and garnish with sesame seeds or green onions for extra flair.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Asian