why make this recipe
Making Easy Instant Pot Mac and Cheese is a convenient way to enjoy a classic favorite. This quick recipe saves time while delivering creamy, cheesy goodness. You can whip it up in just a few minutes, making it perfect for busy weeknights or when you want comfort food without the hassle. Plus, cooking it in an Instant Pot means fewer dishes to clean afterward!
how to make Easy Instant Pot Mac and Cheese
Ingredients:
- 2 cups elbow macaroni
- 2 cups water or broth
- 2 cups shredded sharp cheddar cheese (freshly shredded preferred)
- 1 cup milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Directions:
- Pour the elbow macaroni into the Instant Pot along with the water or broth. Make sure the pasta is fully submerged for even cooking. Lightly scrape the bottom to avoid any burn warnings.
- Seal the lid and set the Instant Pot to manual high pressure for 4 minutes. Once it’s done cooking, do a quick release of the pressure immediately to prevent overcooking the pasta.
- After releasing the pressure, stir in the butter and milk into the hot pasta. Gradually add the shredded cheddar cheese, stirring continuously until the sauce thickens and coats the noodles beautifully.
- Season with salt and pepper to taste. Give the mac and cheese a final stir, then serve piping hot for maximum creaminess.
how to serve Easy Instant Pot Mac and Cheese
Serve the mac and cheese hot as a main dish or a side. You can pair it with grilled chicken, veggies, or even a simple salad. For added fun, top it with breadcrumbs, extra cheese, or your favorite toppings like crispy bacon or fresh herbs. Enjoy your delicious dish right away!
how to store Easy Instant Pot Mac and Cheese
You can store leftover mac and cheese in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to restore creaminess, and warm it in the microwave or on the stovetop until heated through.
tips to make Easy Instant Pot Mac and Cheese
- Use freshly shredded cheese for the best melting results. Pre-packaged cheese can have anti-caking agents that affect creaminess.
- Adjust the liquid to cheese ratio to tailor the creaminess to your liking. Add more cheese for a richer sauce!
- Experiment with different types of cheese for unique flavors, such as Monterey Jack or Gouda.
variation
You can easily customize this recipe by adding cooked bacon, sausage, or veggies like broccoli or peas for extra nutrition. Try using different types of pasta, such as shells or rotini, for added fun and texture.
FAQs
Can I use whole wheat macaroni?
Yes, you can use whole wheat macaroni, but cooking time might need slight adjustments.
Can I make this recipe dairy-free?
Absolutely! Use dairy-free cheese and milk alternatives for a tasty dairy-free version.
How long does it take to cook in the Instant Pot?
It takes about 4 minutes to cook the pasta, plus time for the Instant Pot to come to pressure and release. Overall, it’s a quick dish to make!
Easy Instant Pot Mac and Cheese
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and creamy Instant Pot Mac and Cheese recipe that’s perfect for busy weeknights.
Ingredients
- 2 cups elbow macaroni
- 2 cups water or broth
- 2 cups shredded sharp cheddar cheese (freshly shredded preferred)
- 1 cup milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Pour the elbow macaroni into the Instant Pot along with the water or broth, ensuring the pasta is fully submerged.
- Seal the lid and set the Instant Pot to manual high pressure for 4 minutes. Perform a quick release of the pressure immediately after cooking.
- After releasing the pressure, stir in the butter and milk into the hot pasta, then gradually add the shredded cheddar cheese, stirring continuously until the sauce thickens.
- Season with salt and pepper to taste. Serve hot for maximum creaminess.
Notes
Use freshly shredded cheese for the best melting results. Adjust the liquid to cheese ratio to customize creaminess.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American