Description
Delightful cookies with a unique almond flavor and soft texture that melts in your mouth.
Ingredients
- 1 cup marzipan
- 1/2 cup granulated sugar
- 2 egg whites
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix marzipan, granulated sugar, and egg whites until a soft dough forms.
- Shape the dough into small balls and gently flatten them.
- Place the cookies on a parchment-lined baking sheet.
- Bake for 12 minutes or until the edges are lightly golden.
- Let them cool before serving. Optionally, dust with powdered sugar or drizzle with chocolate.
Notes
Chill the dough if it feels too soft or sticky. Use high-quality marzipan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods