Description
Tender, flavorful beef cooked in a slow cooker with minimal prep and hands-off cooking.
Ingredients
- 2 pounds beef chuck, trimmed and cut into 1½-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp oil
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp cornstarch (optional, for thickening)
- 3 tbsp cold water (optional, for thickening)
Instructions
- Season the beef with kosher salt and black pepper.
- In a hot skillet, sear the beef in oil for 2–3 minutes on each side.
- Transfer the beef to a slow cooker.
- Add cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and garlic powder to the slow cooker.
- Cover and cook on Low for 7–8 hours or High for 3–4 hours until fork-tender.
- For thicker gravy, mix cornstarch with cold water and stir into the cooker in the last 10–15 minutes of cooking.
Notes
Perfect for meal planning and makes great leftovers. Can serve with mashed potatoes or buttered noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American