Why Make This Recipe
Easy One-Pot Beef Stew is the perfect comfort food for any family dinner. It warms you up on a cold day and is packed with flavor. Using only one pot means less cleanup, and it is simple enough for anyone to make. The combination of tender beef, hearty vegetables, and savory broth creates a satisfying meal that will make everyone feel at home. Plus, it brings the family together around the table, sharing delicious food and good times.
How to Make Easy One-Pot Beef Stew
Ingredients
- 2 pounds Beef Chuck Roast (Cut into 1-inch cubes.)
- 4 medium Carrots (Peeled and diced.)
- 3 medium Potatoes (Cut into bite-sized pieces.)
- 1 large Onion (Chopped.)
- 4 cloves Garlic (Minced.)
- 4 cups Beef Broth (Low-sodium recommended.)
- 2 leaves Bay Leaves
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt (To taste.)
- 1 teaspoon Black Pepper (Freshly ground, to taste.)
- 2 tablespoons Olive Oil (For browning the beef.)
Directions
- Prepare all ingredients: chop beef, dice vegetables, and mince garlic.
- Heat olive oil in a large pot over medium-high heat. Sear the beef until it is browned on all sides.
- Remove the browned beef from the pot. Add the chopped onions and sauté until they are translucent. Then add the minced garlic.
- Return the beef to the pot and add the diced carrots, potatoes, beef broth, bay leaves, thyme, salt, and pepper.
- Bring the stew to a boil. Once boiling, reduce the heat and let it simmer for 1.5 to 2 hours, or until the meat is tender.
- Adjust seasoning as needed, remove the bay leaves, and serve hot.
How to Serve Easy One-Pot Beef Stew
Serve the beef stew hot in bowls. You can garnish it with fresh herbs, like parsley, for added flavor. It pairs well with crusty bread or warm biscuits, perfect for dipping into the hearty stew.
How to Store Easy One-Pot Beef Stew
To store leftover stew, let it cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stove until warmed through.
Tips to Make Easy One-Pot Beef Stew
- Make sure to brown the beef well for the best flavor.
- Feel free to add other vegetables like peas or green beans for more variety.
- You can use a slow cooker if you prefer a hands-off approach; just follow the same steps and cook on low for 6-8 hours.
Variation
For a different twist, try adding a splash of red wine to the pot before adding the broth. This adds a rich depth of flavor to the stew. Another variation is to use different spices, like paprika or rosemary, to change the taste profile.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts of beef, such as brisket or round, but make sure they are suitable for slow cooking.
Can I make this stew in a slow cooker?
Absolutely! Follow the steps the same way and cook on low for 6-8 hours for delicious results.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free beef broth, this recipe is gluten-free.
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Easy One-Pot Beef Stew
- Total Time: 135 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting one-pot beef stew packed with flavor, perfect for family dinners.
Ingredients
- 2 pounds Beef Chuck Roast (cut into 1-inch cubes)
- 4 medium Carrots (peeled and diced)
- 3 medium Potatoes (cut into bite-sized pieces)
- 1 large Onion (chopped)
- 4 cloves Garlic (minced)
- 4 cups Beef Broth (low-sodium recommended)
- 2 leaves Bay Leaves
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt (to taste)
- 1 teaspoon Black Pepper (freshly ground, to taste)
- 2 tablespoons Olive Oil (for browning the beef)
Instructions
- Prepare all ingredients: chop beef, dice vegetables, and mince garlic.
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
- Remove the browned beef from the pot. Add chopped onions and sauté until translucent. Then add minced garlic.
- Return the beef to the pot and add diced carrots, potatoes, beef broth, bay leaves, thyme, salt, and pepper.
- Bring the stew to a boil. Once boiling, reduce heat and let it simmer for 1.5 to 2 hours, or until the meat is tender.
- Adjust seasoning as needed, remove bay leaves, and serve hot.
Notes
Garnish with fresh herbs like parsley and serve with crusty bread or warm biscuits. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American