Delicious oven-baked brie topped with cranberry sauce on a wooden serving board.

Easy Oven-Baked Brie with Cranberry Sauce

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Why Make This Recipe

Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce is a fantastic dish to serve at gatherings or special occasions. This appetizer is quick to prepare, looks impressive, and is simply delicious. The creamy brie cheese paired with sweet and tangy cranberry sauce creates a delightful combination. Whether you are entertaining guests or treating yourself, this dish is sure to please everyone.

How to Make Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

Ingredients:

  • 1 wheel Brie Cheese (8-ounce wheel of brie)
  • 2 cups Cranberries (Fresh or frozen cranberries)
  • 1 cup Granulated Sugar (Adjust based on sweetness preference)
  • 1/2 cup Fresh Orange Juice (Enhances the sauce with citrusy brightness)
  • 1 tablespoon Orange Zest (Zest from one orange)
  • 1 pinch Salt (Enhances flavors in the sauce)
  • 1/2 cup Chopped Pecans or Walnuts (Optional for added texture)
  • 1 tablespoon Fresh Herbs (Optional, such as thyme or rosemary)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well.
  3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  4. Reduce heat to low and let simmer for 10-15 minutes until cranberries burst and sauce thickens.
  5. Remove from heat and stir in nuts and herbs if using.
  6. Place brie on a parchment-lined baking sheet. Spoon cranberry sauce over the brie.
  7. Bake for 15-20 minutes until brie is soft and bubbly.
  8. Let it rest for a few minutes before serving.
  9. Serve warm with crackers, baguette slices, or fresh fruits.

How to Serve Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

When serving your baked brie, presentation is key! Place the warm brie in the center of a serving platter and surround it with an assortment of crackers, toasted baguette slices, or fresh fruits. This not only makes it easy for guests to enjoy but also adds a colorful touch to your table.

How to Store Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

If you have any leftovers, cool the baked brie to room temperature and cover it tightly. Store in the refrigerator for up to 3 days. To enjoy again, reheat in a preheated oven at 350°F (175°C) until warm and gooey.

Tips to Make Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

  • Choose a good quality brie for the best flavor.
  • Adjust the sugar in the cranberry sauce according to your taste. If you like it sweeter, add more sugar!
  • Feel free to experiment with herbs. Rosemary and thyme add a nice touch.
  • If using frozen cranberries, there’s no need to thaw them before cooking.

Variations

You can customize your baked brie by adding different toppings. For a savory twist, try using caramelized onions or honey. You can also add spices like cinnamon or nutmeg for warmth.

FAQs

1. Can I use a different type of cheese?
Yes! While brie is the classic choice, you can use camembert or goat cheese as alternatives.

2. Can I make the cranberry sauce ahead of time?
Absolutely! You can make the cranberry sauce a few days in advance. Just store it in the refrigerator until you’re ready to bake the brie.

3. Is this recipe gluten-free?
Yes! The baked brie itself is gluten-free. Just make sure to serve it with gluten-free crackers or bread if needed.

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Easy Oven-Baked Brie with Flavor-Packed Cranberry Sauce

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

A deliciously creamy baked brie topped with sweet and tangy cranberry sauce, perfect for gatherings and special occasions.

Ingredients

  • 1 wheel Brie Cheese (8-ounce)
  • 2 cups Cranberries (fresh or frozen)
  • 1 cup Granulated Sugar
  • 1/2 cup Fresh Orange Juice
  • 1 tablespoon Orange Zest
  • 1 pinch Salt
  • 1/2 cup Chopped Pecans or Walnuts (optional)
  • 1 tablespoon Fresh Herbs (optional, such as thyme or rosemary)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well.
  3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  4. Reduce heat to low and let simmer for 10-15 minutes until cranberries burst and sauce thickens.
  5. Remove from heat and stir in nuts and herbs if using.
  6. Place brie on a parchment-lined baking sheet. Spoon cranberry sauce over the brie.
  7. Bake for 15-20 minutes until brie is soft and bubbly.
  8. Let it rest for a few minutes before serving.

Notes

Serve warm with crackers, baguette slices, or fresh fruits. Adjust sugar in cranberry sauce based on your preference for sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

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